Soy Protein Products
Functional Concentrated Soy Protein - TW710
Functional Concentrated Soy Protein - TW710
Functional Concentrated Soy Protein - TW710
TW710 is produced from natural NON-GMO soybean. It is developed to provide functionality in systems where water binding and emulsification properties are needed, used in a wide variety of processed meat products, especially emusified meats where texture and water&oil binding are essential.
PRODUCT DESCRIPTION

 

Qingdao Tianwei Biotehnology Co., Ltd.
No. 230 Changjiang Middle Road, E&T D Zone, Qingdao, Shandong, China
Specification of Concentrated Soy Protein TW710
Description:TW710 is produced from natural NON-GMO soybean. It is developed to provide functionality in systems where water binding and emulsification properties are needed, used in a wide variety of processed meat products, especially emusified meats where texture and water&oil binding are essential.
Characteristic: Good gelification, high protein content, good water & oil binding, excellent emulsification, improving product yield ratio.
Organoleptic index Light yellow or milky white, no peculiar smell, no impurities visible to the naked eyes.
Physical and chemical index
Protein (dry basis, N×6.25, %) ≥65
Moisture (% ) ≤7.0
Fat (%) ≤1.0
Ash (dry basis, %) ≤7.5
Particle Size (100mesh, %) ≥95
Microbiological index
Total plate count  ≤20000cfu/g
Coliform ≤90/100g
Yeast & Moulds ≤100/g
E.coli Negative
Salmonella Negative
Packaging:In 20kg or 25kg kraft bags lined with polyethylene bags, packed in closed bacteria-free workshop which was built according to GMP standard.
Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be strored in a dry & cool place away from sunlight, best storage temperature: below 25℃
Shelf life:12 Months under appropriate strorage condition from date of production.
Certificate: ISO9001, ISO22000, IP GMO Free, Kosher, Halal