Soy Protein Products
Gel Isolated Soy Protein - TW900
Gel Isolated Soy Protein - TW900
Gel Isolated Soy Protein - TW900
TW900 is produced from the finest Non-GMO soybean. It is designed and produced for application in western-style sausage, ham and other western-style low-temperature meat products, high-temperature sausage products etc.
PRODUCT DESCRIPTION

 

Description:TW900 is produced from the finest Non-GMO soybean. It is designed and produced for application in western-style sausage, ham and other western-style low-temperature meat products, high-temperature sausage products etc.
Characteristic: Excellent gelification, good solubility, improving texture and slicing, anti-dust, raising yield-ratio, reducing product costs.
Organoleptic index Light yellow or milky white, no peculiar smell, no impurities visible to the naked eyes.
Physical and chemical index
Protein (dry basis, N×6.25, %) ≥90
NSI (%) ≥88
Urease activity Positive
Moisture (%) ≤7.0
Fat (%) ≤1.0
Ash (dry basis, %) ≤6.0
Crude fiber (dry basis, %) ≤0.5
Particle Size (100mesh,%) ≥95
Arsenic (mg/kg) ≤0.5
Lead (mg/kg) ≤1.0
Microbiological index
Total plate count  ≤20000cfu/g
Coliform ≤30MPN/100g
Yeasts & Moulds ≤100/g
E.coli Negative
Salmonella Negative
Packaging:In 20kg or 25kg kraft bags lined with polyethylene, packed in closed bacteria-free workshop which was built according to GMP standard.
Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, To be strored in a dry & cool place away from sunlight, best storage temperature: below 25℃.
Shelf life:12 Months under appropriate strorage condition from date of production.
Certificate: ISO9001, ISO22000, IP GMO Free, Kosher, Halal