Products
View as:  Grid  List
Soybean Oil
The yellow colored oil is indigenous to East Asia and Central China region.
Isolated Soy Protein - TW910
TW910 is produced from the finest Non-GMO soybean. It is designed and produced for application in emulsion type high-temperature sausage, low temperature meat products, such as western-style sausage/kishe, frozen products (e.g.meat balls, fish balls), can foods, baking products, flour products, confectionary, cakes and aquatic products etc.
Isolated Soy Protein - TW920
TW920 is produced from the finest Non-GMO soybean. It is designed and produced for application in large piece of meat products by injecting, low-temperature barbecue products etc.
Isolated Soy Protein - TW950
TW950 is produced from the finest Non-GMO soybean. It is designed and produced for the application in the nutritional food, dairy industry, health-care foods, beverage products and the production of soybean peptide.
Functional Concentrated Soy Protein - TW710
TW710 is produced from natural NON-GMO soybean. It is developed to provide functionality in systems where water binding and emulsification properties are needed, used in a wide variety of processed meat products, especially emusified meats where texture and water&oil binding are essential.
Concentrated Soy Protein - TW700
TW700 is made from NON-GMO soy by a traditional process to remove soluble sugars and the anti-nutritional factors. It has high protein content and excellent protein digestibility, specially designed for protein enrichment for foodstuffs, like: nutrition food, extruded product, meat products, power bars, energy bars, bakeries etc.
Page 2 of 2      <<Previous12Next >>